CrackerHigh-Protein Gluten-Free Everything Bagel Crackers
LUV Mix Gluten-Free High-Protein Crackers (Everything Bagel) Ingredients 1 cup (124 g) Gluten-Free LUV Mix 2 tsp...

The nostalgic buttermilk stack you grew up with, upgraded with 23g of absorbable whey & milk protein per serving. Saturday diner taste every single day.
Ingredients: Whole wheat flour, whey protein concentrate, milk protein concentrate, whole wheat pastry flour, oat flour, buttermilk powder, tapioca flour, dark brown sugar, sweet whey, vital wheat gluten, sodium bicarbonate, potassium bitartrate, monocalcium phosphate, potato starch, sea salt, lactic acid powder.
Contains: Milk, Wheat.
All orders ship out within 24 hours via tracked ground delivery. Orders over $45 qualify for fast free shipping automatically at checkout.
Most "high-protein" mixes shout high numbers on the front box, then hide cheap wheat gluten in the fine print. Your body doesn't absorb marketing—it absorbs bioavailable amino acids.
You’d have to eat nearly 4 standard servings of wheat pancake mix just to absorb the same real protein your body gets from one fluffy 3-pancake stack of LUV.
Because wheat protein has low bioavailability (PDCAAS 0.45), you have to stuff your face with empty carb calories just to match one serving of LUV.
Pure ultra-filtered whey & milk protein isolates break down cleanly in your stomach within 60–90 minutes, flooding your muscles with clean amino acids.
No erythritol, no allulose, no sorbitol. Just pure whole ingredients with 1g of real organic cane sugar and monk fruit.
Natural acidity from real cultured buttermilk tenderizes the crumb and activates baking powder naturally for light, airy pancakes that never sit like a brick.
Vital wheat gluten is extracted rubbery wheat protein that binds aggressively, forming a dense, sticky mass in your stomach that takes 4+ hours to grind down.
The unabsorbed ~55% of wheat protein travels down to the lower digestive tract where gut microbes ferment it, generating gas, water retention, and post-breakfast bloat.
To mask the bitter wheat isolate flavor, brands use artificial flavorings and thick industrial gums that leave a chalky film on your palate.
No complicated ingredients. No messy prep. Just cold water, a hot griddle, and pure breakfast bliss.
One scoop of LUV Mix + cold water. Whisk for 30 seconds until rich and bubbly. No milk, eggs, or messy flour bags required.
Pour onto a medium-hot skillet or waffle iron. Watch the natural double-rise action create golden, airy bubbles. Flip once.
Top with salted butter, pure amber maple syrup, or fresh berries. 23 grams of bioavailable protein that tastes like Saturday morning nostalgia.
Substitute 1:1 for standard baking flour in any family recipe to turn treats into fuel.
CrackerLUV Mix Gluten-Free High-Protein Crackers (Everything Bagel) Ingredients 1 cup (124 g) Gluten-Free LUV Mix 2 tsp...
Gluten Free🧁 Yield: 24–30 mini muffins 🌡️ 325°F / 165°C 🌾 Gluten-Free Wet Ingredients Scant ¾ cup (160g) pumpkin...
Cookies🍪 Yield: ~18 cookies 🌡️ 340°F / 171°C 🌾 Gluten-Free Dry Ingredients 1 cup (125g) Gluten-Free LUV Mix...
Real reviews from parents, athletes, and breakfast fanatics across the country.
“My kids have zero idea these are protein pancakes. They just ask for 'the smiley face pancakes' on Tuesday mornings. No sugar crash before school!”
“As a fitness coach with celiac, finding a gluten-free mix that isn't a rubbery hockey puck was impossible. LUV rises so fluffy it makes me emotional.”
“The bioavailability calculator is what sold me. I did the math on my old mix and was horrified. LUV is the real deal. We get the 5-bag bundle every month.”
Everything you need to know about the mixes, protein absorption, and shipping.
Ready to make comfort food that nourishes your body with 23 grams of absorbable protein?
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